The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Where's your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.

A blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate. Bottle conditioned. Serve chilled. Pour carefully.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Dive in! Tropical Acid Pool Party, fruit smoothie sour. High gravity beer base blended up with a massive dose of juicy mango, passion fruit, pineapple & banana puree creates a creamy smooth, thick pour, sweet and sour tropical fruit sensation. Join the party.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.

The whole hop flowers in the Pale Ale give it a serious citrus and stone fruit flavour, balanced with specialty malts and a hit of bitterness.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Straight outta Nelson, hops take centre stage. Big Hoppa stacks Riwaka, Nelson Sauvin and Motueka for a tropical blast of passionfruit, gooseberry and citrus that hits from first crack to last sip. It's fresh, punchy and built to flow - an IPA with style, balance and serious presence. No overthinking, just proper flavour done right. IPA is king. Big Hoppa holds the crown. It's all good - and if you don't know, now you know!

Straight outta Nelson, hops take centre stage. Big Hoppa stacks Riwaka, Nelson Sauvin and Motueka for a tropical blast of passionfruit, gooseberry and citrus that hits from first crack to last sip. It's fresh, punchy and built to flow - an IPA with style, balance and serious presence. No overthinking, just proper flavour done right. IPA is king. Big Hoppa holds the crown. It's all good - and if you don't know, now you know!