Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

An classic bouquet of fragrant vanilla spice, dark plum, liquorice and berry fruit. A finely textured and generous red, with a satisfying depth of flavour that flows through to a lingering savoury finish.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

The magnificence of sprawling old world estates, charming Château and blooming fields of lavender in the French southern regions were the inspirations that led to Brown Brothers Origins Series Merlot. A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorish, and spice.

This Merlot based blend grown in the arid, stony soils of the famed Gimblett Gravels has long been a speciality of Esk Valley. With perfectly ripened fruit and custom made concrete fermenters we have produced a smooth and full bodied signature style, bursting with flavours of blackcurrant, dried herbs, plums and blackberry. A beautifully complex wine that can be enjoyed now or will age gracefully for several years.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Merlot is generous, smooth, and made for the comfort zone. Perfumed plum and spice, with delicious mocha notes and a supple, easy-drinking finish. The kind of red that makes dinner feel like a plan.

This softly textured medium bodied Merlot is accompanied by a lovely plummy nose, that leads to a wine that is layered with ripe black fruit flavours, supported by wild berry characters and soft gentle tannins.