Dunedin born & brewed.

This is a love letter to Dublin, from 19,140 km away, in Dunedin. Written in Ireland's beautiful mother tongue: Stout. First, a serenade of coffee flavours and toasty notes, before tenderly giving way to delicate bitter, dry finish, that will leave you longing for more. Is tú mo ghrá, as they say in the other Irish dialect.

Life is hard. Beer shouldn't be. This Pacific Pale Ale was brewed to be crisp, refreshing, and go down nice and easy. It's as Easy As: Pie, Lemon Squeezy, Falling off a log, ABC, Doing up velcro shoes, Juggling one ball, Cooking up a pre-cooked sausage, Looking after a goldfish, Growing Mint, and Doing the 'Corpse' yoga pose. Yep it's so easy you could drink it with your eyes closed.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Dark Hefeweizen is such a journey of flavours it's like a degustation. Aromas of fresh bread, and banana. A soft mouth feel with sweet malt and more banana. Plus layers of chocolate, toffee and caramel, that gradually give way to a clean, slightly tart finish. When pouring, we suggest you hold back a drop, ceremoniously dump on top- for a lovely creamy head. Bon appetit. Or as they say in Germany, guten appetit.

After a hard day's fighting to the death in the Colosseum, you deserve something a bit special. Gladiator Bock is so decadent it's fit for an emperor's plaything. Rich, dark, and a little bit strong. The blend of five malts meld together beautifully over many weeks, to deliver an indulgent ruby-brown Spartacus of a brew. It's not for the faint of heart, or the faint of taste bud.

Batten down the hatches. Stock up on firewood. Don your dressing gown. Slide into you slippers. Lap the cat. Open this can. Weizenbock is the perfect brew for hunkering down. It translates to strong wheat beer, but there's a lot more to it than that. Malty, rich, full-bodied, and warming, with flavours of Christmas cake, Easter spices and chocolate. Bring on winter.

Dunedin born & brewed.

Of the 100 billion planets in the universe, only one is known to have beer. So if you are leaving Earth, you'll need to BYO. Lost in Space features an all-American line-up of Azacca, El Dorado and Mosaic hops, making for a rich flavour, with spicy mango, stone fruit and a crisp citrus finish. Don't just drink craft beer, drink spacecraft beer.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

Dunedin born & brewed.