Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Pure with a delicate structure, finishing crisp and dry. On the palate, stonefruit and pear flavours dominate, followed up with a touch of citrus at the finish.

Classic pear and ginger aromas with white fleshed peach and a hint of rose.Ripe apple on entry mingle with peach and other stone fruits on the lush and textured mid-palate. Juicy and fresh, but plenty of warmth and a long spicy finish.

Our award-winning Babydoll wines are sustainable and vegan friendly, crafted from NZ's leading wine growing regions.

Ahhh, excellent choice. This is a classic Pinot Gris with aromas of ripe red apple and blossom, topped off with lime and pear on the palate. Does that make it a fruit salad? You be the judge of that...

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness, balanced by gentle acidity and a touch of ginger spice on the finish.

Wines that are a true reflection if the Marlborough Region.

The palate shows fresh, ripe, pear characters leading to fresh, citrus acidity and a long, lingering finish.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

A lovely soft, rich and mouth-filling style Pinot Gris by Invivo.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.