A reserve port blended for consistency of character and bottled when ready to drink. Full-bodied and fruity with a smooth, velvety texture balanced by firm, mouthfilling tannins, the black fruit flavours lingering onto the opulent finish.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Dow's LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate.

The Six Grapes symbol dates back to the nineteenth century, when Graham's winemakers marked each barrel after harvest with grape symbols to denote quality. A barrel bearing six grapes signified a wine of exceptional complexity, structure, and balance, worthy of Vintage Port potential. By the early 1900s, Graham's began bottling wine from these select barrels under the Six Grapes label, establishing what would become its signature reserve port. More than a century later, Six Grapes remains a benchmark of the house style, showing a deep dark red colour, a rich and seductive perfume of ripe plums and cherries, and a complex palate with fine structure and a long, lingering finish.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.

Blend Nº5 White Port represents a fresh, cutting-edge approach to White Port and was the first ever created specifically for mixing. Lighter, crisper, and fresher than any other White Port on the market, it offers a modern expression of the category while remaining true to Graham's heritage. The blend is crafted primarily from two Portuguese grape varieties, Malvasia Fina and Moscatel Galego, which bring bright aromatics and a vibrant fruity profile to the palate. Perfectly balanced with a refreshing dryness, it mixes exquisitely with tonic, making it delightfully aromatic and versatile. Best served well chilled on its own or as Graham's signature Port & Tonic, paired with tonic, ice, lemon, and mint.

Deutz's Blanc de Blancs delivers an intense palate of crisp, opulent, citrusy fruit with creamy, toasty biscuit notes.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.