You will need:

• 45ml Whisky
• 20ml Peach Liqueur (you could substiture this for the juice from a can of peaches)
• 15ml Lemon juice
• Soda 
• Sugar syrup to taste 

To make:

1. Fill a tall glass with plenty of ice & add the whisky, peach liqueur & lemon juice. 
2. Top with chilled soda & gently stir. 
3. Taste & adjust for sweetness & tartness - add a touch of sugar syrup or more of the peach liqueur if you like it sweeter, or more lemon juice if you like it tart. 
4. Garnish with a few slices of fresh peach, some mint & a twisted lemon peel.