The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.

An innovative twice-barreled bourbon, uniquely matured in two charred oak barrels to create its rich, layered character. After initial maturation, the bourbon is transferred to a second barrel that has been deeply toasted and lightly charred, drawing out additional soft, sweet oak notes. The nose reveals rich aromas of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak, while the palate is full-bodied with flavours of vanilla, dark caramel, hazelnut, apple, fruit and spice. A long, creamy finish with lingering hints of honeyed apple completes this indulgent expression.