Bring a bit of variety to the BBQ this summer with your new go-to hazy share pack. Each 3x2 box comes pre-packaged with 2 of the following beers; Chipper Hazy Pale Ale - A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious, pure and simple; Golden Path Hazy IPA - A generous addition of Golden Naked Oats and Mosaic, Columbus and Strata hops light the way for a beer bursting with flavour, with a balance and body that punches above its moderate strength; Hazy Pernicious Weed Hazy IPA - The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Looks like it's your lucky day. Lucky Charm, polotmavé pivo, Czech style amber lager. A generous blend of Pilsner, Vienna, Munich and Midnight Wheat, balanced with Saaz and Celeia hops and fermented with a Czech yeast. The result is a superbly smooth lager, with restrained hop notes, soft, rounded malt mouthfeel with hints of caramel and fresh baked bread crust. Works like a charm.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

The real deal. See You at the Crossroads, grapefruit IPA. Bright, crispy clean West Coast IPA, brewed with a mountain of Chinook, Strata, Cascade, Nelson Sauvin and Simcoe and spiked with grapefruit terpenes and natural peel extract. It's an unbelievably intense hop hit of fresh citrus, pine resin and pineapple sativa, elevated with mouthwatering juicy grapefruit. Where do I sign?

A blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate. Bottle conditioned. Serve chilled. Pour carefully.

Brewed with East Coast legends Trillium using hand selected lots from Freestyle Hop's Sunrise Valley farm located in Upper Moutere. With a radical hop free boil and massive dry hop of Nelson Sauvin and Rakau hops, Sunrise Valley is delicious tropical hoppy sunshine in a can.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

How much do Garage Project love NZ hops? Rich amber red and redolent of the Nelson hop fields, Trip Hop is an ESB triple hopped with Pacifica, Motueka, and Riwaka. This trio of hops are added in increasingly lavish quantities throughout the boil, creating bitterness balanced on a generous malt base - easy drinking for resin heads. So how much do they love NZ hops? Three times as much as you think.

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.