A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Light the red candles and prepare your pentagram. Black Mass - Black IPA. A careful selection of dark malts and a massive oblation of the finest Citra, Centennial, Chinook, Simcoe and Amarillo create an obsidian black IPA with whip crack bitterness and hop charge packed with grapefruit citrus, spice, resinous pine and dank sativa. All hail the darkness.

In Brazilian Portuguese it means 'the new style'. Bossa Nova - fruited IPA, brewed with Nelson Sauvin, Galaxy, Citra and Krush, fermented with a blend of Voss Kviek yeast and brettanomyces claussenii for a unique funky fruit flavour, then spiked with a medley of guava, mango, passionfruit, pineapple and lime. Part IPA, part tropical fruit cocktail, 100% delicious.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Hop into the mosh pit. Dirty Boots, grunge inspired All American Pale Ale. Brewed with Simcoe, Mosaic and Equinox, especially for Music 2 Brew 2, a hard core, hoppy celebration of the tunes that inspire the beer Garage Project brew.

Make an appointment with the Doctor. Dr Pete's Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Golding for the perfect balance of restrained bitterness and juicy Horlicks sweetness, with hints of chocolate digestive and toasted hazelnut. Recommended for those suffering from NEIPA intolerance and IPA related hop fatigue. Good for what ales you.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Hapi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful 'freestyle' interpretation of one of the beers that helped to make each brewery famous. Trailblazers West Coast Brewing, from Shizuoka City, Japan, join Garage Project for Southern Stargazer. Double Dry Hopped West Coast style IPA, elevated with harvest fresh Nelson Sauvin, Southern Cross and a touch of Citra for a bright burst of citrus, guava and starburst candy.