Ideal for those who seek excellent value and reliable quality for every day enjoyment. On the palate, a heady mix of dried spices and fruits of the forest, with lovely supple tannins.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.