Refreshing and dry with a satisfying citrus tang, Brown Brothers Prosecco Zero celebrates the beautiful, nuanced flavours of traditional sparkling wines - without the alcohol. Featuring notes of crisp green apple and delicious pear, serve chilled alongside fresh seafood or salted popcorn.
Made from our premium, full-strength New Zealand wine, it's aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.
This alcohol-removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and passionfruit notes define this premium Marlborough Sauvignon Blanc.
Bright, lifted aromas of delicate red fruits complemented with hints of rose petal. The palate is generous, with flavours of strawberries and pink grapefruit, leading to a crisp and refreshing finish.
Generous aromas of gooseberry and citrus fruits, with a subtle grassy tone. This refreshing full flavoured Sauvignon Blanc delivers flavours of passionfruit and lime whilst finishing clean and crisp.
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.
Veuve du Vernay Zero De-Alcoholised Sparkling Wine has light floral aromas and a well-balanced palate that makes it ideal to enjoy as an aperitif or with dessert!