From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Deep red colour. Fruity aroma. Sweet and soft. Good body.

Being over 260 years old puts Champagne Lanson up there with Champagne's oldest producers. Providers of all things fizzy to the Royal Family since the 19th century they proudly display the coat of arms of Elizabeth II on the bottle.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Infused with natural strawberry essence, Lindauer Fraise has a hint of sweetness and a delicious lingering taste of strawberries.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay. With many Lindauer varietals on offer there's something for everyone.

This Lindauer Classic Rosé wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced sparkling wine.