Sourced from our Te Awa and Soler Vineyards, and fermented using a natural 'Pied de Cuve' started in the vineyard, this Chardonnay reveals a fragrant nose of ripe stone fruit and citrus blossom with subtle notes of baking spice provided by fermentation in French Oak. The wine is matured 'sur lie' (on yeast lees) adding further richness and texture prior to bottling.